Lentil Salad with Tahini Dressing - Recipes by Anne
This warm Lentil Salad with Tahini Dressing is packed with fiber and plant-based protein.
Ingredients
- 200 Grams Sweet potatoes
- 150 Grams Brown lentils (cooked)
- 1 Tablespoon Tahini paste
- 1 Tablespoon Lime juice
- 1 Tablespoon Warm water
- 25 Grams Pistachios
- 45 ml Olive oil
- 1 Lime
- Cilantro
- Parsley
- 1/2 teaspoon Salt & Pepper
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