Bougatsa - Cuisine Magazine - From New Zealand to the World
Indulge in the flaky layers of filo pastry filled with creamy semolina custard, dusted with cinnamon and icing sugar. Perfect for breakfast or dessert, bougatsa transports you from New Zealand to a...
Ingredients
- unsalted butter, melted, for brushing
- 12 filo sheets
- pure icing sugar, sifted, for dusting
- ground cinnamon, for dusting
- SEMOLINA CUSTARD
- 1.2 litres full-cream milk
- 1 vanilla pod, split and seeds scraped
- 1 cinnamon stick
- 3 strips of lemon peel
- 80g unsalted butter, cubed
- 150g caster sugar
- 120g semolina
- 2 egg yolks
More Like This
Greek Bougatsa | Easy Custard Filo Pastry - Recipes Fives
recipesfives.com
Greek Bougatsa | Easy Custard Filo Pastry - Recipes Fives
recipesfives.com
Easy bougatsa - iCookGreek
en.icookgreek.com
Crispy Greek Bougatsa With Custard Filling - Taste Like Magic
tastelikemagic.com
Bougatsa – sweet semolina filo pie – Jen Smith – Med Meanderings
medmeanderings.com.au
Bougatsa Crispy Filo Custard - Print Version - Taste Like Magic
tastelikemagic.com
Greek Bougatsa (Custard Filled Phyllo Pastry) | DelishGlobe
delishglobe.com
Bougatsa Thessalonikis | I've Been Cooking
ivebeen.cooking