Bougatsa – sweet semolina filo pie – Jen Smith – Med Meanderings

Bougatsa – sweet semolina filo pie – Jen Smith – Med Meanderings

medmeanderings.com.au

Experience the delights of Greek cuisine with this exquisite Bougatsa recipe! Perfect for special occasions or anytime treat, this sweet semolina filo pie is sure to impress. Try it today and see why...

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Ingredients

  • 375g fresh filo pastry
  • 100g caster sugar
  • 90g fine semolina
  • pinch of salt
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 750ml milk
  • 120g unsalted butter
  • 3 tablespoons icing sugar, to dust

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