Ginger & Mango Muffins (makes 12) ©
Flavorful Ginger & Mango Muffins (12) - Perfect for bake sales or family fun. Simple recipe with rich flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Oven
- Muffin tin
- Muffin cases
- Mixing bowl
- Stand mixer
- Electric hand whisk
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Skewer
- Cooling rack
- Chef's knife
- Piping bag
- Spatula
- Blender
- Fine-mesh sieve
Ingredients
- 9 oz-250g Baking Margarine
- 6 oz-170g Self-Raising Flour (sifted)
- 3 medium Eggs (free-range)
- 4 oz-100g Golden Caster Sugar
- 3 oz-80g Plain Flour (sifted)
- 5 oz-150g Light Brown Muscovado Sugar
- 1 teaspoon Baking Powder
- 2 tablespoons Ground Ginger
- 1 teaspoon Ground Cinnamon
- 1 tablespoon Ginger Puree
- 1 tablespoon Black Treacle
- 1 tablespoon Stem Ginger Syrup (from stem ginger jar)
- 2 pieces Stem Ginger (finely chopped)
- 3 1/2 oz-100g Pureed Fresh Mango (approx. 1 large mango)
- 19.4 oz-550g Icing Sugar (sifted)
- 7 oz-200g Unsalted Butter (soft)
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