Chocolate Ginger Muffins© (makes 12)
Ingredients Muffin Mix - 7oz-200g baking margarine - 7oz-200g golden caster sugar - 2.1oz-60g cocoa powder (sifted) - 2 medium eggs (free-range) - 7oz-200g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Piping bag
- Muffin tin
- Sifter
- Kitchen scale
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Cupcake liner
Ingredients
- 7oz-200g baking margarine
- 7oz-200g golden caster sugar
- 2.1oz-60g cocoa powder (sifted)
- 2 medium eggs (free-range)
- 7oz-200g self-raising flour (sifted)
- 3.5oz-100g dark chocolate ginger chunks
- 2 pieces of stemmed ginger (finely diced)
- 3 tablespoons ginger syrup (from the jar of stemmed ginger)
- 5.2oz-150g unsalted butter (room temperature)
- 10.5oz-300g icing sugar
- 2 tablespoons milk
- 3.5oz-100g dark chocolate (melted)
- 5x ginger biscuits (roughly crushed)
- Golden sugar sprinkles (optional)
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