Buffalo Chicken Bowls

Name: Buffalo Chicken Bowls
Ingredients: 1 rotisserie chicken (or roast a chicken yourself); 2/3 cup, hot sauce (I use Cholula, but most people love Frank's RedHot); 1/2 cup, salted butter; 1/2 tspn, Worcestershire sauce; 1 1/2 tblspns, white vinegar (I usually only have apple cider vinegar, so I just use 1 tblspn of that instead because it's so strong); 1/4 tspn, garlic powder; Salt to taste; Cayenne pepper to taste (I use none because I don't like too much spice)

lemonstripes.com

Try my recipe for easy and flavorful buffalo chicken bowls. They're perfect for weeknight meals and can be made in under 20 minutes!

View full recipe on lemonstripes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lemonstripes.com.

Share this recipe:

Cooking tools:

Slow cooker
Saucepan
Stove
Mixing bowl
Wooden spoon
Fork
Measuring cup
Measuring spoon
Serving bowl

Ingredients

1 rotisserie chicken (or roast a chicken yourself)
2/3 cup, hot sauce (I use Cholula, but most people love Frank's RedHot)
1/2 cup, salted butter
1/2 tspn, Worcestershire sauce
1 1/2 tblspns, white vinegar (I usually only have apple cider vinegar, so I just use 1 tblspn of that instead because it's so strong)
1/4 tspn, garlic powder
Salt to taste
Cayenne pepper to taste (I use none because I don't like too much spice)