French Onion Brisket - mealsoutsidethebox.com

Ingredients

• 4 to 6 lbs beef brisket
• 2.5 lbs yellow onions, halved then sliced 1/2 inch thick
• 1 tablespoon brown sugar
• salt
• 3 cloves of minced garlic
• 1 tablespoon tomato paste
• 1 tablespoon paprika
• 1/8 teaspoon cayenne pepper
• 2 tablespoons all-purpose flour
• 1 cup of dry red wine or 1/2 cup wine and 1/2 cup balsamic vinegar
• 1 cup chicken broth
• 3 bay leaves
• 3 sprigs of thyme or 1.5 teaspoons dried thyme
• pepper to taste