French Onion Beef Brisket Sandwiches Recipe | Land O’Lakes

French Onion Beef Brisket Sandwiches Recipe | Land O’Lakes

www.landolakes.com

The rich flavors of French onion soup come together in this hearty sandwich. The leftovers are just as good!

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Ingredients

  • 1 tablespoon Land O Lakes® Butter
  • 1 (2- to 3-pound) beef brisket
  • 3 large (about 3 cups) onions, halved, sliced
  • 1/4 cup apple juice
  • 2 cloves garlic, chopped
  • 1 (10.5-ounce) can condensed beef consommé
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt
  • 10 Kaiser rolls
  • 10 (3/4-ounce) slices Land O Lakes® Swiss Cheese

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