Ahmad Tea Lemon & Thyme Cornmeal Cake Recipe | AHMAD TEA USA
Take some time for yourself and cut a warm slice of homemade lemon and thyme cornmeal cake. Enjoy with a cup of Ahmad Tea English Tea No.1. Read the full recipe.
Ingredients
- 125 grams all purpose flour
- 125 grams finely ground cornmeal flour
- 2 teaspoons baking powder
- 100 grams granulated sugar
- 1/4 teaspoon kosher salt
- 2 tablespoons fresh thyme leaves (roughly chopped)
- zest of 2 meyer lemons (regular lemons can also be used)
- juice of 1 meyer lemon
- 125 grams olive oil
- 250 grams buttermilk
- 2 large eggs
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