Lemon Thyme Honey & Almond Cake – African Oils
Lemon Thyme Honey & Almond Cake by Donna Hay INGREDIENTS • ¾ CUP (270G/9½ OZ) HONEY • 4 EGGS • ¼ CUP (60ML/2 FL OZ) DELICATE EXTRA VIRGIN OLIVE OIL • 1 TABLESPOON LEMON THYME LEAVES...
Ingredients
- ¾ CUP (270G/9½ OZ) HONEY
- 4 EGGS
- ¼ CUP (60ML/2 FL OZ) DELICATE EXTRA VIRGIN OLIVE OIL
- 1 TABLESPOON LEMON THYME LEAVES
- 1 TABLESPOON FINELY GRATED LEMON RIND
- ¼ CUP (60ML/2 FL OZ) LEMON JUICE
- 3 CUPS (360G/12½ OZ) ALMOND MEAL (GROUND ALMONDS)
- 1 TEASPOON BAKING POWDER
- EXTRA HONEY, FOR DRIZZLING
- EXTRA LEMON THYME SPRIGS, TO SERVE
- PLAIN GREEK-STYLE (THICK) YOGHURT, TO SERVE (OPTIONAL)
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