Raspberry Popovers | Driscoll's

Ingredients

• 1 Cup milk
• 2 Tablespoons unsalted butter, melted and divided
• 1 Tsp. grated fresh orange zest
• 1 Tsp. grated fresh lemon zest
• 1/2 Tsp. vanilla extract
• 1 Cup all-purpose flour
• 3 Tablespoons sugar
• 1/4 Tsp. salt
• 1 Package (6 ounces) Driscoll's Raspberries
• 2 large eggs
• 1 large egg white