Raspberry Cake Recipe with Whipped Frosting | Driscoll's

Ingredients

• 1 Cup sugar
• 1 vanilla bean or 2 teaspoons vanilla extract
• 1/2 Cup (1 stick) butter, room temperature
• 2 large eggs, room temperature
• 1 Package (6 ounces) Driscoll’s Raspberries
• 2 ¼ Cup all-purpose flour, divided
• 1 ½ Tsp. baking powder
• 1/2 Tsp. salt
• 1/2 Cup plain yogurt, at room temperature
• 2 Tablespoons sugar
• 1 Tbsp. water
• 2 Packages (8 ounces each) cream cheese, room temperature
• 1 Package (8 ounces) mascarpone, room temperature
• 1 ½ Cup confectioners’ sugar
• Zest of 1/2 lemon