Cabbage Roll Soup Recipe
Enjoy the classic, savory flavors of cabbage roll soup in a hearty, easy-to-make slow cooker recipe, perfect for weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Can opener
- Colander
Ingredients
- 1 Tablespoon olive oil
- 1 yellow onion (diced)
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 small head cabbage (sliced into thin strips)
- 15 ounces diced fire-roasted tomatoes ((1 can))
- 15 ounces tomato sauce ((1 can))
- ¾ cup long-grain white rice
- 8 cups low-sodium beef broth
- ¼ cup chopped fresh parsley
- Salt
- pepper
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