Skillet Chicken, Zucchini, and Cheesy Rice | America's Test Kitchen

Name: Skillet Chicken, Zucchini, and Cheesy Rice | America's Test Kitchen
Total time: 50 min
Ingredients: 1 cup long-grain white rice; 4 tablespoons unsalted butter; 2 zucchini, shredded; 1 onion, chopped fine; 2 teaspoons chopped fresh thyme; 1/2 teaspoon table salt; 1/2 teaspoon pepper; 1 (2½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 1 cup chicken broth; 4 ounces sharp cheddar cheese, shredded (1 cup); 1 1/2 ounces Parmesan cheese, grated (3⁄4 cup); Chopped fresh basil for serving

www.americastestkitchen.com

Skillet Chicken with Zucchini and Cheesy Rice combines juicy chicken, tender zucchini, and rich, creamy rice for a flavorful, easy weeknight dinner.

Keywords

Main Courses
Cheese
Chicken
Rice
Vegetables
Weeknight

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Ingredients

1 cup long-grain white rice
4 tablespoons unsalted butter
2 zucchini, shredded
1 onion, chopped fine
2 teaspoons chopped fresh thyme
1/2 teaspoon table salt
1/2 teaspoon pepper
1 (2½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
1 cup chicken broth
4 ounces sharp cheddar cheese, shredded (1 cup)
1 1/2 ounces Parmesan cheese, grated (3⁄4 cup)
Chopped fresh basil for serving