Gigantes – Roasted Beans in a Chili Sauce. – Sea Salt 'n' Honey
Roasted giant beans in a flavorful chili sauce, perfect for a hearty dinner. Made with sea salt, cumin, and fresh herbs—delicious and healthy!
Ingredients
- 1 pound dried white giant beans (455 g)
- 3 teaspoons sea salt flakes (plus more for the beans)
- 2 large or 3 medium onions (chopped)
- 2 carrots (grated)
- 1 2 if small zucchini (grated)
- 1 teaspoon freshly ground black pepper
- 3 teaspoons cumin
- 1 teaspoon chili powder
- 1 cup olive oil (240 ml)
- 2 cups tomato pulp (480 ml)
- 1 cup beer or ale
- 1 cup finely chopped fresh cilantro (50 g)
- 2 teaspoons dyed oregano
- cup ½ finely chopped fresh (25 g)
- parsley
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