Gigantes Plaki | Clip Recipe

Ingredients

• 500 g dried giant beans
• 2 stalks celery
• 1 carrot
• 150 ml extra virgin olive oil
• 150 g onion
• 5 garlic cloves
• 400 g grated fresh tomatoes
• 1/2 cup fresh parsley, chopped
• 1 tbsp tomato paste
• 1 tbsp honey
• 2 bay leaves
• 1/2 tsp ground black pepper
• 1/2 tsp dried oregano
• 1 stick cinnamon
• 1 tsp chili flakes
• 3 tsp salt