Ingredients
- 2 ½ cups dried gigantes (lima) beans
- 1 onion, minced
- 2 cloves garlic, thinly sliced
- 1 ½ cups peeled, seeded and chopped tomatoes, fresh or canned
- ¼ cup extra virgin olive oil
- 3 tablespoons chopped fresh flat-leaf parsley
- Kosher salt and freshly ground black pepper
More Like This
Greek Baked Giant Beans (Gigantes) - Chopped
chopped.com
Gigantes with Bacon
visitgreece.gr
Baked Giant Beans (Gigantes) | fooodlove.com
fooodlove.com
Gigantes Plaki | Clip Recipe
cliprecipe.com
Greek-Style Gigante Beans - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Recipe: Gigantes beans with greens - Argiro.gr - Argiro Barbarigou
argiro.gr
Gigantes – Roasted Beans in a Chili Sauce. – Sea Salt 'n' Honey
seasaltnhoney.com
Gigantes Plaki | Greek Baked Beans | Rouxbe Online Culinary School
rouxbe.com