Skillet Spaghetti - UGA EFNEP

Ingredients

• 6 oz of soy crumbles
• 1/2 cup of onion, chopped
• 1/2 cup of bell pepper, chopped
• 1 tsp of vegetable oil
• 15 oz can of low-sodium diced tomatoes, undrained
• 1 1/4 cup of water
• 1/2 tsp of chili powder
• 1/2 tsp of oregano
• 1/2 tsp of sugar
• 4 oz of spaghetti, crumbled
• 1/2 cup of shredded 2% mozzarella cheese