Skillet Lasagna - Purdue Extension Nutrition Education Program

Ingredients

• 1/2 pound ground beef
• 1/2 cup chopped onion
• 2 cloves minced garlic or 1/2 teaspoon garlic powder
• 2 1/2 cups spaghetti or pasta sauce (26 to 28 ounce container)
• 1 cup water
• 8 ounces wide noodles
• 1 package frozen chopped spinach, thawed (10 ounce)
• 1 package low-fat cottage cheese (12 ounces or 2 cups)
• 1/2 cup shredded mozzarella cheese (4 ounces)