Chicken Spaghetti | Recipe Cart | Recipe Cart

Ingredients

• 1 pound spaghetti
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4-6 garlic cloves (minced)
• 1/4 cup all-purpose flour
• 3 cups low sodium chicken broth
• 1/2 cup heavy cream
• 1 15 oz. can fire roasted tomatoes with juices
• 1 tsp EACH dried parsley, dried basil, chicken bouillon
• 1/2 tsp EACH dried oregano, onion powder, salt, pepper, red pepper flakes
• 1 1/2 cups freshly grated sharp cheddar cheese (or more to taste)
• 1/2 cup freshly grated Parmesan cheese
• 2 cups shredded Rotisserie chicken