5 Easy Ways to Bake Italian Sausage for a Juicy - Taste Dessert

Ingredients

• 1 pound (450g) Italian sausage (sweet or spicy, your choice)
• 1 tablespoon olive oil (15 ml)
• 1 medium onion, sliced
• 1 bell pepper, sliced (red, yellow, or green)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano (5 g)
• 1 teaspoon dried basil (5 g)
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)