Bake Italian Sausage with Colorful Veggies - How to Cooking

Ingredients

• 1 pound (450g) Italian sausage links (mild or spicy, based on preference)
• 1 tablespoon olive oil
• 1 medium onion, sliced into rings
• 1 bell pepper (any color), sliced into strips
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional, for extra heat)
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish