Charred Leek And Goat's Cheese Tartlets Recipe | Tesco Real Food
Serve these delicious goat's cheese and leek tartlets with a pomegranate salad to impress at your guests. Find lots more Vegetarian recipes at Tesco Real Food.
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Ingredients
- 6 sheets from a 250g pack filo pastry
- 50g butter, melted
- 2 large leeks, trimmed, base left intact
- 1 tbsp olive oil
- 125g pack soft goat’s cheese
- 100g half-fat crème fraîche
- 2 eggs
- 1 tbsp chopped fresh thyme leaves
- 1 red onion, thinly sliced into half moons
- ½ lemon, juiced
- 1 tbsp sumac or paprika
- 20g fresh flat-leaf parsley, stalks discarded, leaves roughly chopped
- 80g pack pomegranate seeds
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