Chicken thighs and maple leeks fondue | Chicken tighs recipe

Ingredients

• 50 ml (1/4 cup) of lime juice
• 50 ml (1/4 cup) of olive oil
• 5 ml (1 teaspoon) of crushed chili
• 5 ml (1 teaspoon) of dried rosemary
• 2 finely chopped garlic cloves
• 1 Bay leaf
• 454 g (1 pound) of chicken thighs without skin (8 pieces)
• 250 ml (1 cup) of Les Cultures de chez nous sliced leeks
• Ground salt and black pepper
• 5 ml (1 teaspoon) of coriander seeds
• 25 ml (5 teaspoons) of lime juice
• 50 ml (1/4 cup) of maple syrup
• 30 ml (2 tablespoons) of melted butter