Maple-Roasted Chicken Thighs | Recipes for Tara | Umami

Ingredients

• 2 tablespoons maple syrup
• 1 tablespoon snipped fresh thyme
• 2 tablespoons olive oil, divided
• ¾ teaspoon salt, divided
• ¾ teaspoon ground black pepper, divided
• 1 pound sweet potatoes, peeled and cut into 1-inch wedges
• 1 pound Brussels sprouts, trimmed and halved
• 4 bone-in chicken thighs
• ¼ cup chopped toasted pecans
• ¼ cup chopped dried cranberries