How to Make Campechano Tacos

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 1 lb (450g) octopus, cleaned and cut into small pieces
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• Zest of 1 lime
• Juice of 2 limes
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 ripe tomatoes, diced
• ½ red onion, finely diced
• 1 jalapeño, seeds removed and minced
• 1 tablespoon (15g) fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste
• 12 small corn tortillas
• 1 avocado, sliced
• Lime wedges, for serving