Provoleta Steak with loaded baked potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputofoodservice.ca.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Offset spatula
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 100 gr Provolone Cheese, one slice
- 10 ml EV Olive Oil
- 50 ml Chimichurri Sauce
- 1 lg Russet Potato, baked
- 50 gr Pancetta, cubed
- 50 ml Sour Cream
- 25 gr Butter, salted
- 25 gr Cheddar, shred
- Lg Pinch Salt & Pepper
- Pinch Chives, sliced
- 1 each Ribeye Steak
- 25 ml EV Olive Oil
- 10 gr Steak Seasoning
- 50 gr Butter
- 2 sprigs Thyme
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