Cheesesteak Tortellini Provolone Sauce - Print Version
Tender tortellini meets seasoned beef and vegetables in a silky provolone sauce for a cozy, satisfying Italian-inspired dinner. - Cheesesteak Tortellini Provolo
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Ingredients
- 1 pound cheese tortellini, fresh or frozen
- 1 tablespoon olive oil
- 1 pound thinly sliced beef steak, ribeye or sirloin
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup provolone cheese, shredded
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