Creamy Turkey Soup - South Dakota Poultry Industry Association
Ingredients: celery, diced:1 Pound margarine:1-1/2 Cups onions, finely chopped:1 Cup flour:3 Cups thyme, ground:1/2 Teaspoon salt:1 Teaspoon white pepper,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at southdakotapoultry.org.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Stockpot
- Skillet
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- celery, diced:1 Pound
- margarine:1-1/2 Cups
- onions, finely chopped:1 Cup
- flour:3 Cups
- thyme, ground:1/2 Teaspoon
- salt:1 Teaspoon
- white pepper, ground:1/2 Teaspoon
- TURKEY BROTH, heated:6 Quarts
- PULLED TURKEY or COOKED TURKEY, light and dark meat, cubed:1-1/2 Pounds
- milk, heated:1 Quart
- pimiento, chopped:1-1/2 Cups
- fresh parsley, chopped:1/4 Cup
- garlic croutons: As needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Herbed Turkey Soup - South Dakota Poultry Industry Association
southdakotapoultry.org
Creamy Turkey Soup Recipe: How to Make It
tasteofhome.com
Creamy Turkey Soup
readersdigest.ca
Creamy Turkey Soup Recipe
hildaskitchenblog.com
Creamy Turkey Soup Recipe
hildaskitchenblog.com
Creamy Turkey Soup | Just A Pinch Recipes
justapinch.com
Creamy Turkey Soup - Mrs. Criddles Kitchen
recipecloudapp.com
Turkey Soup - South Dakota Poultry Industry Association
southdakotapoultry.org