Creamy Herbed Turkey Soup - South Dakota Poultry Industry Association

Ingredients

• 8 Cups cold water
• 1-1/2 Cups 1/4-inch diced carrots
• 1-1/2 Cups 1/4-inch diced celery
• 1/2 Pound unsalted butter
• 2 Cups 1/4-inch diced yellow onion
• 1 Cup 1/4-inch diced carrots
• 1 Cup 1/4-inch diced celery
• 2 Tablespoons minced garlic
• 1-1/2 Cups white flour
• 8 Cups TURKEY STOCK
• 6 Cups cold water
• 1 Teaspoon dried sage
• 1 Teaspoon dried marjoram
• 1/2 Teaspoon dried rosemary
• 1/2 Teaspoon dried thyme
• 1-1/2 Teaspoons kosher salt
• 1-1/4 Teaspoons freshly ground black pepper
• 2 Cups heavy cream
• 1 Pound ROASTED OR PULLED TURKEY BREAST, cut into bite size pieces
• 1/3 Cup dried cranberries, diced
• 1/2 Cup chopped Italian parsley