Bunny’s Vegetable Lasagna - Packed with Colorful Nutrients

Ingredients

• ¾ box dried lasagna noodles
• ½ lb. container parmesan cheese (shredded)
• 1 box baby bell mushroom (sliced)
• ½ large sweet onion (diced)
• 1 fennel bulb (chopped)
• 1 red pepper (diced)
• 1 medium zucchini (sliced)
• ½ bag of spinach
• 1 baby Japanese eggplant
• ¾ jar organic pasta sauce (12 oz)
• 1 large artichoke
• 1 jar red pepper pesto
• Olive oil