The Best Vegetarian Lasagna You'll Ever Sink Your Teeth Into
This vegetarian lasagna is comfort food at it's best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melted cheese.
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Cooking tools:
- Steamer basket
- Pot
- Colander
- Skillet
- Baking dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 lb lasagne noodles*
- 28-32 oz marinara sauce
- 12 oz baby spinach*
- 3 cups chopped kale
- 20 oz sliced baby bella mushrooms
- 1/3 cup cooking sherry
- 15 oz ricotta
- 1 cup chopped basil
- 1 Tbsp fresh thyme
- 1/4 cup milk
- 1/2 tsp crushed red pepper, optional
- 2 cups shredded Raclette or Fontina cheese
- 1/2 cup shredded Gruyère or Pecorino Romano cheese
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