Chicken & Leek Pasta with Pancetta by Priscilla Lawrence - FoodSocial
Delightful chicken and leek pasta with crispy pancetta, a lighter cream sauce, and fresh parmesan—comforting without being indulgent. Perfect for any day!
Ingredients
- 1 lb Chicken Breast
- 1 tsp Smoked Paprika
- 4 oz Pancetta
- 10 oz Pasta
- 1 Tbsp Extra Virgin Olive Oil
- 4 cups Leek
- 3 - 4 cloves Garlic
- 0.5 tsp Black Pepper
- 2 tsp Dijon Mustard
- 0.333 cup Chicken Broth, Low Sodium
- 0.666 cup Half and Half
- 0.5 cup Pasta Water
- 3 Tbsp Parmesan Cheese
- 2 Tbsp Lemon Juice
- 2 - 3 sprigs Parsley
- 0.5 tsp Salt
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