Chicken & Leek Pasta with Pancetta by Priscilla Lawrence
Delightful chicken and leek pasta with crispy pancetta, a lighter cream sauce, and fresh parmesan—comforting without being indulgent. Perfect for any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Skillet
- Slotted spoon
- Cutting board
- Chef's knife
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Mixing bowl
- Stove
- Tongs
- Grater
- Spoon
Ingredients
- 1 lb Chicken Breast
- 1 tsp Smoked Paprika
- 4 oz Pancetta
- 10 oz Pasta
- 1 Tbsp Extra Virgin Olive Oil
- 4 cups Leek
- 3 - 4 cloves Garlic
- 1/2 tsp Black Pepper
- 2 tsp Dijon Mustard
- 1/3 cup Chicken Broth, Low Sodium
- 2/3 cup Half and Half
- 1/2 cup Pasta Water
- 3 Tbsp Parmesan Cheese
- 2 Tbsp Lemon Juice
- 2 - 3 sprigs Parsley
- 1/2 tsp Salt
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