Pasta carbonarawith leeks
A fabulously quick egg and pancetta pasta favourite with added vegetables for extra nutrition. It's surprising how little pancetta and Parmesan cheese you need to achieve a really deep, rich flavour.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 leeks (trimmed and sliced)
- 90 g smoked pancetta
- 300 g fettuccine
- 1 cup frozen peas
- 4 eggs (lightly beaten)
- 1/4 cup light sour cream
- 2 tbsp fresh flat-leaf parsley (chopped)
- 1/2 cup Parmesan cheese (grated)
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