Bara Brith | Community Recipes | Nigella's Recipes | Nigella Lawson

Bara Brith | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Easy Welsh tea loaf made in a large saucepan, perfect for minimal cleanup and versatile uses—try it as Bara Brith, Bread and Butter Pudding, or just enjoy as is!

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Ingredients

  • 9 ounces mixed dried fruit
  • 6 ounces superfine sugar
  • 4 ounces butter
  • 1 teaspoon baking soda
  • 1 cup water
  • 2 large eggs (beaten)
  • 4 ounces self-rising flour
  • 4 ounces all-purpose flour

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