Bara Brith | Community Recipes | Nigella's Recipes | Nigella Lawson
Easy Welsh tea loaf made in a large saucepan, perfect for minimal cleanup and versatile uses—try it as Bara Brith, Bread and Butter Pudding, or just enjoy as is!
Ingredients
- 9 ounces mixed dried fruit
- 6 ounces superfine sugar
- 4 ounces butter
- 1 teaspoon baking soda
- 1 cup water
- 2 large eggs (beaten)
- 4 ounces self-rising flour
- 4 ounces all-purpose flour
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