Bara Brith Recipe from Wales: Delicious Tea Bread with Dried Fruit and Marmalade
Discover the traditional Bara Brith recipe from Wales, made with self-rising flour, sugar, dried fruit, marmalade, tea, coriander, and egg. This sweet tea bread is perfect for breakfast or afternoon...
Ingredients
- 1 lb (454 g) of self-rising flour
- 6 tbsp of sugar
- 1 lb (454 g) of mixed, dried fruit
- 2 tbsp of marmalade
- 0.5 pt (237 ml) of warm tea
- 1 tsp of mixed spice (including coriander , cinnamon , nutmeg , ginger , and cloves )
- 1 egg
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