Creamy Potato Carrot Broccoli Soup | DishGen Recipe
Velvety soup with roasted broccoli, coconut milk, and hearty potatoes, enhanced with the sweetness of carrots.
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
Ingredients
- 1 lb broccoli, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can full-fat coconut milk
- 4 cups vegetable broth
- 2 tbsp olive oil
- 2 medium potatoes, diced
- 2 carrots, diced
- Salt
- pepper
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