Velvety Creamy Carrot Soup | Vegetable Soup Recipes

Ingredients

• 3 tablespoons butter (melted)
• 1 clove garlic (chopped)
• 1 onion (medium, chopped)
• 3 cups carrots (sliced)
• 1 potato (peeled and diced)
• 20 ounces chicken broth ( or vegetable broth, 1 can plus can of water)
• 3/4 teaspoon salt
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon white pepper
• 1 cup milk