Gluten-Free Lemon Pie
This creamy citrus pie is a gluten-free delight.
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Ingredients
- 1 cup sugar
- 1 ⁄ 4 tsp cream of tartar
- 4 eggs, separated
- 3 Tbsp lemon juice
- 1 Tbsp grated lemon rind
- 1 ⁄ 8 tsp salt
- 1 pint heavy cream
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