Burger with Grilled Portobellos, Sun-Dried Tomatoes & Blue Cheese | Josh Cellars
“When I make this burger, I grill almost every part of it: the burger, the mushrooms, the onions, and the rolls. That little bit of char brings out the ...
Ingredients
- 4 6-ounce fresh hamburger patties
- 2 portobello mushrooms
- 1 small red onion, sliced into 1/2 rings
- Oil for brushing
- 1/2 cup sun-dried tomatoes, sliced
- Small bunch of watercress
- 1/2 cup of crumbled blue cheese
- 4 hearty rolls, split
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