Wild Rice Stuffing with Ground Wagyu Beef and Cranberries Recipe

Ingredients

• 1 pound Lone Mountain Wagyu Ground Beef
• 2 cups Wild Rice Blend (we used Lundberg Brand)
• 2 cups fresh cranberries
• 2 Tablespoons olive oil
• 2 medium cipollini onions, roughly chopped
• 6 cloves garlic, chopped
• 1 medium zucchini, finely chopped
• 2 cups chopped celery (about 5 stems)
• 1 Tablespoon chopped fresh oregano
• 1 Tablespoon chopped fresh sage
• 1 Tablespoon tamari
• 3 1/2 cups chicken or vegetable broth
• Sea salt and black pepper to taste