Pulled beef brisket with ting-inspired dumplings – Food & Home Magazine

Ingredients

• 1,5kg beef brisket
• 5ml (1 tsp) dried oregano
• salt and freshly ground black pepper, to taste
• olive oil, to drizzle
• 3 – 4 fresh red chillies, seeded and sliced
• 2 red onions, finely sliced
• 2 red peppers
• 2 x 400g tin chopped tomatoes
• 400ml beef stock
• small handful fresh coriander, finely chopped
• <h3>Ting-inspired dumplings</h3>
• 500ml (2 cups) boiled water
• pinch salt
• 200g maize meal
• 250ml (1 cup) cold water
• 100ml amasi
• 65g Parmesan, grated
• microherbs, to garnish