Leftover brisket dumplings with a dipping sauce Recipe | Beef + Lamb New Zealand

Ingredients

• 450g Quality Mark beef brisket
• 2 Tbsp sweet soy sauce
• 3 cloves garlic cloves i
• 1 Tbsp water chestnuts
• 2 spring onions
• 8-10 raw prawns
• 1 large shallot
• 1 package dumpling wrappers i
• 2 Tbsp soy sauce
• 2 Tbsp malt vinegar
• 1 spring onion
• 5cm piece fresh ginger i
• 1 small red chilli
• 1 Tbsp fresh coriander leaves