Vegetable Wellington | Savory

Ingredients

• 1 lb carrots
• 3 tbsp olive oil, divided
• 8 oz cremini, shiitake, and/or oyster mushrooms, sliced
• 1 (5.2 oz) pkg roasted, peeled whole chestnuts, roughly chopped
• 2 shallots, peeled and finely chopped
• 1/2 (16 oz) bag frozen chopped spinach, thawed and drained well
• 1 tbsp reduced-sodium soy sauce
• 4 cloves garlic, minced
• 1 tsp Italian seasoning blend
• 1 (15.5 oz) can small white beans, drained and rinsed
• 1 (17.3 oz) pkg vegan puff pastry sheet (thawed, if frozen)
• 1/4 cup chopped parsley, to serve (optional)