Vegan Wellington Recipe | Samsung Food App
Delicious, flaky crust is filled with vegetables and covered with your favorite gravy for an easy weeknight meal that is comforting and filling.
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Cooking tools:
- Food processor
- Pastry brush
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Whisk
- Parchment paper
- Plate
Ingredients
- 1 package puff pastry (thawed and pliable)
- 1 package field roast Italian sausage
- 2 Tablespoons extra virgin olive oil (divided)
- 8-9 cremini mushroms (roughly chopped)
- 1 carrot (rough chopped)
- 3-4 cloves garlic (minced)
- 1 stalk celery (chopped)
- 1/2 onion (chopped)
- 1 teaspoon thyme (dried)
- salt (to taste)
- pepper (to taste)
- 1/4 cup walnuts
- 2 Tablespoons flour
- 1/4 cup breadcrumbs
- 1 Tablespoon tomato paste
- 1 Tablespoon non-dairy milk
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