Teriyaki salmon & green beans - Good Food Middle East

Ingredients

• 4 salmon fillets (or a 500g piece to cut up yourself)
• 100g green beans, ends trimmed
• 1 lemon, cut into wedges
• 2 tbsp low-salt soy sauce
• 1 tbsp honey
• 1 tbsp mirin
• 1 garlic clove, crushed
• noodles or rice, to serve