Vegan Red Thai Satay Curry Recipe | Veetee Rice | Veetee Microwave Rice

Ingredients

• 2 Veetee Thai Jasmine rice
• 2 sweet potatoes, peeled and chopped into chunks
• 1 eggplant, chopped into chunks
• 2 handfuls of spinach
• 1tbsp olive oil
• 1 red onion, thinly sliced
• 2 garlic cloves, crushed
• 3 tbsp Red Thai curry paste
• 2 tbsp peanut butter
• 3 ⅓ cup light coconut milk
• 3 tbsp roasted peanuts
• 1 lime, quartered
• Handful of fresh cilantro to serve