Vegetable Thai Red Curry | Healthy Vegan Recipes | Veganuary ZA

Ingredients

• 25 g Flora Freedom (or similar)
• 1 tablespoon vegetable oil
• 1 red onion, peeled and cut into thin wedges
• 2 garlic cloves, crushed
• 1 red chilli, deseeded and thinly sliced
• 3 tablespoons Thai red curry paste
• 410 g coconut milk
• 500 g sweet potatoes, peeled and cut into chunks
• 220 g green beans, trimmed and helved
• 400 g tinned chickpeas, drained
• 1 lime, juiced
• 1 pack basil
• Thai Jasmine rice or Basmati rice, to serve