Spitzbuben
Spitzbuben are traditional sweets from South Tyrol, perfect for the Christmas holidays.
Ingredients
- 250 g Cold butter
- 400 g All-purpose flour
- 3 units Egg yolks
- 130 g Powdered sugar
- 0.5 unit Baking powder
- 1 teaspoon Vanilla extract
- to taste Organic lemon zest
- to taste Salt
- to taste Apricot jam
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